Kupel’s Bakery

Kupel’s Bakery opended in 1978 at the original Bagel King location. To open the bakery, it took two years of renovations and a lifetime of savings. Business was slow at first as the owners, Allan and Diane Kupelnick, established a reputation for high-quality products. It took about two years before things really got going, and while they considered making donuts, they decided to focus on bagels instead. There are a variety of bagels available at all times, all of which are hand-made. They also made breads, birthday cakes, and pastries, but their main focus was always bagels and being Kosher.

Kupel's, which has been around for generations near Coolidge Corner in Brookline, is a go-to bagel spot without the crowds. Choose from simple flavors like poppy, cinnamon raisin, onion, rye, pumpernickel, or blueberry. There are also a variety of cream cheeses to slather on your chewy bagel, as well as a large selection of bagel sandwiches named after Boston neighborhoods. Kupel's rugelach and classic Jewish pastries get extra points.

After many years, the owners decided to sell the company to the family of their long-term employee and then store manager. They have placed their well-deserved and hard-earned reputation for producing delicious and high-quality kosher products in their hands. They strive to maintain the high quality of the products while continuing to provide the best service to their loyal and dedicated customers as the manager for over 20 years, familiar with the products as well as the nature of the business. They have been recognized as one of the best bagel shops in the Boston/Brookline area, as well as nationally, thanks to their customers.

Google Rating: 4.5/5.0
Address: 421 Harvard St, Brookline, MA 02445
Contact: (617) 566-9528
Website: kupelsbakery.com