Berner Platte

Berner Platte is a hearty meal that originated in the nation's capital, and it includes everything from cheese fondue to a rustic Swiss dish. Berner Platte is a traditional dish from Bern that combines a variety of meats and vegetables.

When the Swiss defeated the French army in 1798, there was a victory celebration in which members of the community participated. Because it was late winter, the ingredients of choice were preserved foods and hardy vegetables.

Because of the dish's simplicity, it can be easily replicated at home, with all of the key ingredients readily available at your local supermarket. The dish combines potatoes with various meats, ranging from smoked pork to beef.

Sausages with sauerkraut, green beans, and pickled turnips are added later to round out this hearty meal. While some people prefer to make Burner Platte into a stew, each item is traditionally cooked separately and served on a large plate.