Swiss Cheese Fondue

When it comes to traditional Swiss food, cheese takes on a whole new meaning in Switzerland during the cold winter months. Locals use their favorite cheeses to make cheese fondue instead of a popular breakfast item.

The cheese melts in a large, hot fondue pot and is a popular dish for large groups. This delectable treat helps to keep the cold at bay by providing a warm and soothing taste. The melted cheese can be eaten with a fork and a small piece of dipping bread, fruit, or even a hard piece of cheese.

The swirling hot flavors of the cheese as it bubbles away are the perfect antidote after a long day on the slopes or around the Christmas tree as the snow falls outside. However, if you visit Switzerland in the summer, you will not be without. Swiss Cheese Fondue is still a popular menu item, with some restaurants specializing in this popular Swiss dish.