Raclette

After you've had your fill of regular local cheese, it's time to try a different kind of cheese fondue. Yes, the Swiss are constantly inventing new ways to enjoy their local delicacies. Instead of a fondue setup, a Raclette machine will be required this time. The metal machine is circular and has room for a tray to be slid in.

But what kind of cheese should you use? You should use Raclette to keep things simple and easy to remember. It's a cheese found in the Wallis region of Raclette. The cheese is widely available throughout Switzerland and is commonly sold in pieces for easy melting.

Pour your melted goodness into a bowl of boiled potatoes after placing the Raclette in your tray and cooking it until the cheese begins to bubble. Then, have fun with your friends and family. Raclette, like cheese fondue, is a popular communal pot during the winter months.