Beverly’s
Beverly's is the flagship restaurant of the famed Coeur d'Alene Resort, and it is regarded as one of the finest restaurants in the United States by the Distinguished Restaurants of North America group. Its location on the resort's 7th floor provides visitors with a breathtaking view of Lake Coeur d'Alene and beyond. With over 14,000 bottles of wine and a menu rich in regional flavors and ingredients, Beverly's has the largest wine collection in the Northwest region. Try the Snake River Farm prime rib steak with a loaded baked Idaho potato, made with locally foraged wild mushrooms, sweet onion, fresh thyme, and parmesan reggiano.
Their signature Northwest food is produced by Chef de Cuisine, Jim Barrett, and his team in a state-of-the-art display kitchen. Beverly's is the area's "Special Occasion" restaurant, with specials every night and cutting-edge presentations and preparations.
Address: 115 S. 2nd Street, Coeur d’Alene, ID 83814
Phone: (208) 765 - 4000
Hours:
- Dinner:
- Sunday - Thursday: 5:00 pm to 9:00 pm
- Friday - Saturday: 4:00 pm to 10:00 pm
- Lounge:
- Sunday - Thursday: 4:00 pm to 9:00 pm
- Friday - Saturday: 4:00 pm to 11:00 pm
Website: beverlyscda.com
