Brick 29

Nampa, Idaho's second-largest city, has a thriving dining scene. One of the best examples is Brick 29 Bistro, with its imaginative rendering of "comfort food reinvented". Brick 29's interior, which is located on the basement floor of Nampa's former Masonic Temple, seamlessly merges industrial flair with contemporary comfort, combining exposed ductwork with plush, cozy booths and natural wood. Through active hospitality and a consistent, progressive culinary experience, Brick 29 Bistro wants to build a loyal customer base. Their cuisine philosophy emphasizes providing the best taste at an accessible price to their customers. They also produce delicacies that are sourced locally and have out-of-this-world flavors. It is both a challenge and a critical component of a restaurant's success to have a whole staff of chefs working together to accomplish perfect execution.

Chef Dustan Bristol, a three-time James Beard Award winner and proud Idaho native, supervises a clean and straightforward menu highlighting the freshest locally sourced vegetables. The slow-cooked, domestically raised lamb shank with smoked mushroom risotto and red wine demi-glace is a standout meal.

Address: 320 11th Avenue South, Nampa, Idaho 83651, United States
Phone: (208) 468 - 0029
Hours:

• Monday - Sunday: closed
• Tuesday - Saturday: 11:00 am to 9:00 pm

Website: brick29.com