Bolinhos De Bacalhau
Bolinhos de Bacalhau is typically made with salted codfish, potatoes, onions, garlic, parsley, and eggs. The salted codfish is soaked and cooked until it becomes tender, then it's flaked and combined with the other ingredients. The mixture is shaped into small fritters and deep-fried until golden brown and crispy.
Bolinhos de Bacalhau is a harmonious combination of flavors and textures. The saltiness of the codfish pairs well with the creamy potatoes and aromatic herbs, creating a harmonious blend of savory goodness. Every mouthful is a joy as the crispy outside gives way to a soft and tasty interior.
Bolinhos de Bacalhau is not only a tasty treat but also a cultural experience. They represent unique culinary delight that showcases the rich heritage and diversity of Brazilian gastronomy. Bolinhos de Bacalhau is a mainstay at Easter meal and a street food loved by locals and tourists.
If you haven't had the chance to go to Brazil, you can try making this dish at home with just the simple recipe below.
- Half a tablespoon of garlic and two tablespoons of finely chopped onion should be sautéed until golden in a skillet with one tablespoon of olive oil.
- Spoon the stew into a bowl.
- Add 200 grams of cooked and shredded fish, 2 medium potatoes, 1 beaten egg, 1/4 cup breadcrumbs, 1 tablespoon olive oil, finely chopped parsley, powdered black pepper, and salt to taste. Mix thoroughly to make a uniform dough.
- Form tiny balls out of the dough and deep-fry them in hot oil until they turn brown. Remove, then set aside to drain on paper towels.
