Pao De Queijo
In Brazil, pao de queijo, often known as Brazilian cheese bread, is a common afternoon snack and morning meal. This is a classic Brazilian recipe that comes from Minas Gerais state. The characteristic flavor of pao de queijo is imparted by the cheese.
Brazilian, some using sour starch, some using sweet starch or even both. However, the fundamental characteristic of pao de queijo is that it is made with some sort of cheese and cassava starch. The dough's elastic texture is facilitated by the molecular lubrication provided by lard, vegetable oil, butter, or margarine. Minas cheese, mozzarella, and parmesan are the most commonly used for this dish.
Pao de queijo is cheap and frequently sold by street sellers with a container to keep heat in. you can usually find it either freshly baked or industrialized in bakeries, supermarkets, and grocery stores in Brazil. Also, a lot of people in northern Argentina eat it.
The recipe for pao de queijo is easy to make and only requires a few common household items. This snack is ready in thirty minutes. The recipe tastes much better with a cup of coffee. View the comprehensive step-by-step instructions.
- Put 250 grams of sweet cassava starch in a bowl.
- Put one cup of milk, one-half cup of oil, and one teaspoon of salt in a pan. Allow to boil.
- Next, pour the blend into the basin containing the sweet cassava starch. Stir until the mixture cools.
- Add a cup of grated semi-hard cheese and one egg. Stir until the dough becomes wet.
- Scoop out tiny amounts of dough with a spoon after rubbing oil on your hands. Using the dough, form balls.
- After placing the balls in a mold, bake them for about 20 minutes at 200 degrees in a preheated oven.
