Kibe

Kibe is a popular street food in Brazil that originated from Middle Eastern cuisine. This savory snack has become a beloved staple among Brazilians, with its unique blend of flavors and textures. Kibe is widely available across Brazil, often found in street markets, food fairs, and even in some restaurants.

Kibe typically consists of ground beef or lamb mixed with bulgur wheat, onions, garlic, and a variety of spices such as cinnamon, allspice, and mint. This mixture is traditionally shaped into small, oblong patties and deep-fried until crispy and golden brown.

While kibe is traditionally made with beef or lamb, variations with chicken or vegetarian options have gained popularity as well. These alternatives provide options for those who prefer different protein sources or follow specific dietary restrictions.

In many street food stalls and food trucks across Brazil, kibe is often served with a side of hot sauce or yogurt-based dips, adding an extra kick of flavor. Kibe is not only delicious but also offers a satisfyingly hearty and filling experience. Its crunchy exterior gives way to a tender and flavorful center, making it a perfect option for those looking to enjoy a satisfying meal on the go.