Bonnie’s

Bonnie's, a Cantonese American restaurant in Williamsburg, Brooklyn is operated by a former Win Son employee. (He named the restaurant after his mother, which is a sweet gesture.) Consider a night at Bonnie's as a celebration with cuisine so good that you'll only want to share out of courtesy. The full stuffed rainbow fish, the egg custard with black bean garlic sauce and mussels, and the astonishingly delicious soy-sesame-dressed chrysanthemum salad are all favorites among customers. You should enjoy a drink or some golden chicken broth made with Bonnie's cold chicken dish's poaching liquid. If you can't get a reservation, there are some tables and bar seats available for walk-ins.

This Cantonese American restaurant from a former chef at Win Son, one of the neighborhood's other cool kid eateries, is unquestionably a scene. Biggie is booming through the speakers, and there's buzzy energy, cocktails with quirky names like "Henny Kravitz". But it's when the chef's surprise variations on umami-rich comfort food hit the table that the party really gets going. The next day, no one will be talking about anything else.

Location: 398 Manhattan Ave, Brooklyn, 11211, NY

Website: https://www.bonniesbrooklyn.com