Francie is a posh Brooklyn restaurant where you should go if you want to feel sophisticated and spend around $100 on supper. The flashy brasserie, which is located across the street from Peter Luger and Diner in a converted limestone bank on Broadway, is manned by servers in white blazers who carry around plates of dry-aged duck on beds of purple flowers. For better or worse, difficult-to-get restaurant reservations are back, and Francie is one of a few of New York City's greatest new restaurants with a dine-if-you-can policy. There are a few blue bright spots in the sea of reservation platform red in this scenario, especially if you're ready to dine at the bar a little early or late.

A long, low-profile banquette along one side, while a few wide crescent-shaped booths line the other, each large enough to seat you and a half-dozen or more friends for grown-up birthday fetes, expense account dinners, and general convivial plotting. Cocktails like the old-fashioned, sidecar, and cosmopolitan are spritzes and tipples. There's also beer and wine to be had.

Location: 134 Broadway, Brooklyn, NY 11249

Website: https://www.franciebrooklyn.com

Maison Premiere has a daily menu of over 30 oyster varieties, as well as an American seafood cuisine. Sea urchin, fresh Crudo, and a variety of shared appetizers and meals are among the menu's offerings. The award-winning cocktail menu reimagines classic cocktails as new, meaningful interpretations. Maison Premiere is a one-of-a-kind eating experience inspired by vintage New York hotel lobbies, leisurely afternoons in Parisian cafes, and the elegance of New Orleans' Olde Absinthe House.

A tiny dining room, a horseshoe-shaped cocktail bar, and customized counter seating at the oyster bar make up the modest space. The entire dinner menu is offered throughout the venue. The beautiful garden provides additional sitting in the summer, from June to September, among exquisite scenery.

Location: 298 Bedford Ave, Brooklyn, NY 11249

Website: maisonpremiere.com

The gloom of the dining room contrasts with the brightness of the open kitchen, which sits on one side of the room like a stage, but your gaze will be drawn inexorably towards the white-jacketed chefs as they go about their work with quiet precision. Eating here is serious business, but the ambiance isn't monastic—a happy bustle pervades the space, aided by the chefs, who deliver the dishes individually and describe them with irresistible enthusiasm.

Sweet and savory flavors emanate from a heated "consomme" poured over Oscietra caviar and roasted fresh potatoes. Then, salted white currants, lichen, and birch are added to poached fish over curds, while smoked trout belly, roe, and preserved truffle are added to a sourdough coin.

This new Nordic cuisine, which emphasizes man's relationship with nature and the changing seasons, includes bedstraw ice cream, meadowsweet caramel, and an attractive presentation of "confections". It's clever without being arrogant, unique without being gimmicky, and complex without being overly so.

Location: 47 S 5th St, Brooklyn, NY 11249

Website: askanyc.com

This pizza business has a solid reputation, despite its humble surroundings and $3 slices. It's based in the former Brooklyn Star facility and is backed by Roberta's proprietors, who hired Pulino's alum Frank Pinello as the pizzaiolo. He's making pies with seasonal veggies and local ingredients, such as anchovy-laced plum tomato sauce and mozzarella in the house-special Grandma pizza, which is only sold by the square slice. If you prefer, sit in one of the 16 wooden seats or take your food to go—the cuisine, not the ambiance, is the true lure here.

Visit this pizzeria if you enjoy Italian cuisine. Garlic knots, pepperoni, and chicken parmesan are all available at this eatery. Come here for delicious tiramisu, chocolate cannoli, and cheesecakes if you're hungry. Many reviews have noted that this location serves superb marsala, white wine, and limoncello. Lemonade, which is said to be tasty, can be used to enhance the flavor of your cuisine.

After a long day at work, guests may unwind in this spot's pleasant ambience. The knowledgeable personnel at this pizzeria is a plus. These restaurateurs are concerned about providing excellent service. You will be pleased with the reasonable costs. The decor is wonderful, according to many visitors.

Location: 33 Havemeyer St, Brooklyn, New York 11211

Website: https://www.bestpizzawilliamsburg.com

From a New Jersey-style burger and dog shack to a high-end grill establishment, St. Anslem retains its dust-bowl collection of rusted saw blades on the walls and light fixtures, which are now augmented with banners from an old Masonic temple. However, today's cuisine goes much beyond cheese fries and artisanal brats.

Owner Joe Carroll (Spuyten Duyvil, Fette Sau) replaced the griddle and fryer with a burning gas grill and produced a well-rounded cuisine that includes Mediterranean, Asian, and all-American ingredients, with the fiery preparation connecting them all together. The kitchen masters the grill, seasoning it with wood chips and adjusting the heat to ensure the sear is always perfect.

Charred fresh sardines with ponzu and pickled lotus root, littleneck clams coated in creamy garlic butter, and miniature fire-roasted eggplants with fried goat cheese and honey are among the delicate, flamed little plates. It's all sophisticated and sophisticated, yet heartfelt.

Almost every hot dish, as well as many cold ones, is touched by the grill, and even the most unusual components benefit from a brief sear. With wonderful, smokey slabs of grilled halloumi, a huge, invigorating salad of pea greens and long beans is served. A vibrant take on caprese mixes creamy burrata with flame-kissed Greenmarket tomatoes.

Location: 355 Metropolitan Ave, Brooklyn, NY 11211

Website: www.stanselm.net

Marlow and Sons was a pioneer in the kind of rustic design and farm-to-table cooking that has become the knee-jerk norm in Kings County before there was a destination restaurant on every Brooklyn corner. The restaurant, which first opened in 2004, has aged beautifully, serving as a charming neighborhood coffee shop in the afternoon and a quietly ambitious bistro at night. A bartender churns out powerful drinks while an oyster shucker splits open the catch of the day in the back room. Settle in with a round of iced bivalves and something to share from the menu's fiercely seasonal (and frequently changing) offerings, such as brick-flattened chicken or a pot of liver pate.

With a farm to plate attitude, the menu varies daily and incorporates locally sourced seasonal ingredients. Aside from oysters and brick-flattened roasted chicken, you never know what'll be served. It all depends on what produce is in season at the time, as well as what the chefs and cooks want to prepare. Duck liver pate, tortilla espaola, wild-leek-and-goat-cheese dessert, and black tahini beef shoulder are just a few examples. There's an exceptional wine list with a major emphasis on French, Spanish, and Italian wines, largely local craft beers with a few international selections thrown in for good measure, and a modest but great cocktail list.

Location: 81 Broadway, Brooklyn, NY 11249
Website: www.marlowandsons.com

Bonnie's, a Cantonese American restaurant in Williamsburg, Brooklyn is operated by a former Win Son employee. (He named the restaurant after his mother, which is a sweet gesture.) Consider a night at Bonnie's as a celebration with cuisine so good that you'll only want to share out of courtesy. The full stuffed rainbow fish, the egg custard with black bean garlic sauce and mussels, and the astonishingly delicious soy-sesame-dressed chrysanthemum salad are all favorites among customers. You should enjoy a drink or some golden chicken broth made with Bonnie's cold chicken dish's poaching liquid. If you can't get a reservation, there are some tables and bar seats available for walk-ins.

This Cantonese American restaurant from a former chef at Win Son, one of the neighborhood's other cool kid eateries, is unquestionably a scene. Biggie is booming through the speakers, and there's buzzy energy, cocktails with quirky names like "Henny Kravitz". But it's when the chef's surprise variations on umami-rich comfort food hit the table that the party really gets going. The next day, no one will be talking about anything else.

Location: 398 Manhattan Ave, Brooklyn, 11211, NY

Website: https://www.bonniesbrooklyn.com

Edith's Eatery is a half café, part grocery store from the same individuals that brought you Edith's Sandwich Counter. You can sit at a seat along a series of shelves loaded with tahini, pickled vegetables, and Sahadi spice blends in the front, or stroll to the back, where a takeaway counter with coffee and baked goods is located. The chicken schnitzel with warm, griddled cornbread is a must-try, as is the buttery malawach with a side of brilliant green zhug. If you go on a weekend, expect to wait because the ambiance is very informal (and 1950s throwback), and the tables are first come, first served. Until your table is ready, feel free to browse the shelves.

For your sweet and savory breakfast requirements, the pandemic pop-up turned sandwich stand has become a renowned Williamsburg Jewish culinary destination. The full-service menu, which includes a Middle Eastern breakfast platter, labneh yogurt parfaits, and lots of seasonal specialties, is complemented by an ever-changing assortment of pastries and deli counter items. The frozen cold brew with tahini and oat milk is a must-try!

Location: 312 Leonard Street, Brooklyn, NY 11211

Website: https://www.edithsbk.com

Aldama serves the type of food that can be found all across Mexico City. Aldama isn't only a bar; it's also a fantastic spot to drink. There aren't many locations in town where you can drink imported mezcal from clay copitas, and nearly every cocktail in this restaurant is perfect. It's also excellent for when you want to sit on sleek bar stools and nod along to a late-night DJ set in their basement-level front area while nibbling on fresh tostadas till midnight.

In terms of cuisine, Aldama excels in the vegetarian and seafood categories. Grilled head-on shrimp, a crispy tuna taco, and a tostada with a thick stack of thinly sliced daikon on a soft bed of chopped avocado are among the options. Most foods on the menu are served in single or double portions, and for brunch, you should get huevos rancheros and fried egg tostadas to enjoy outside.

Location: 91 S 6th St, Brooklyn, NY 11249

Website: https://aldamarestaurantbk.com

L'Industrie is the new standard when it comes to a fantastic New York slice. This Williamsburg pizza joint combines an extremely thin crust similar to that found in Roman variants (such as at Bread & Salt in Jersey City), imported Italian toppings, and a funky-flavored dough thanks to a long fermenting process. The result is the kind of slice you'll crave for no apparent reason, as when a leaf falls on your head and reminds you of basil.

Each mouthful of blistered crust puffs and crunches, resembling bakery bread rather than traditional pizza. A layer of delicious mozzarella stays perfectly in place thanks to minimal tomato sauce and precise baking temperatures. When you fold a piece, the seductive kind of orange grease flows down your wrist. If you split the crust in half, you'll notice a smattering of air pockets that look like bubble wrap.

L'Industrie stands out in addition to the crust because it prioritizes fresh ingredients, many of which are imported from Italy. After all, the shop was founded in 2017 by a Florentine. For a herbaceous and salt-studded finish, each slice is sprinkled with a handful of basil and parmesan. This creamy burrata is placed over a standard cheese slice and drizzled with fruity-rich olive oil. You receive a manageable mouthful of silky dairy instead of a tasteless burst of mush.

Location: 254 S 2nd St, Brooklyn, NY 11211

Website: www.lindustriebk.com

Leo was founded by a group of partners that included Gavin Compton of Variety Coffee, Mike Fadem, Joey Scalabarino, and Thomas Trout of Ops. The restaurant has 70 seats and a more extensive menu while still focusing on pizza. Pasta, including a vegetarian lasagna, salads, soft serve, and tiramisu for dessert will also be available. There is a spacious bar area, and in the warmer months, there are plans for sidewalk seating. Guests can begin a tab at the bakery and then proceed to the restaurant, or they can pick up a loaf of bread on their way home for morning toast. On Friday, December 6, at 5 p.m., the full-service restaurant will open.

At Leo, wine is a big component of the experience. Guests will be able to grab a bottle of natural wine labeled with prices from the dining room's two wine fridges and open shelving. Servers help customers find the right wine for them by pouring samples and asking questions. Because of this structure, the list changes regularly, satisfying both curiosity and consistency. There will be beer and beverages available as well.

Location: 123 Havemeyer St, Brooklyn, NY 11211

Website: https://www.leo-nyc.com

The food at this restaurant is more akin to what you'd find at a Parisian wine bar with a handwritten menu and limited seating than in a hotel restaurant within walking distance of the East River. It's pleasant and unassuming, which is exactly what you'd expect from a large place in the basement of a hotel with tiled flooring, a massive menu, and servers in white coats roaming around like they just finished catering the PGA Tour in 1930.

The menu at Le Crocodile is roughly 40 items long, which may paralyze whatever section of your brain is in charge of food selection - but here's a tip: get the chicken. It's the best thing on the menu, and it's all you actually need. That isn't to argue that the rest of the meal is pointless; it's just that this roasted half-chicken is both delicious and filling. Crispy skin, succulent meat, and a mountain of fries the size of a seagull's nest The only drawback to ordering it is the inevitable existential panic that sets in when you consider what your life would have been like if you had had one of the other 40-odd dishes instead.

Location: 80 Wythe Ave, Brooklyn, NY 11249

Website: www.lecrocodile.com

The creators of Le Crocodile opened this showy French wine bar on the bottom floor of the Wythe Hotel, six floors above its Brooklyn eatery. Green velvet banquettes and wooden two-tops abound at Bar Blondeau, where you may nibble on mussel toast, order multiple rounds of oysters, and enjoy amazing views of the Manhattan skyline with friends. On their huge outside terrace, you may also order a bottle from their natural wine selection, which features wines from emerging wine regions across the world.

With oak paneling and forest green banquettes, the warm dining area is welcome and polished, and a green marble bar faces enormous windows with magnificent views of the East River and Manhattan skyline. There is additional rooftop seating available.

Location: 80 Wythe Ave, Brooklyn, NY 11249

Website: www.barblondeau.com

Years have passed with little change. Lilia is still difficult to get into, and people still organize trips to this eatery the way art dealers plan trips to see Basquiat's or crypto-bros plan trips to see NFTs. Coming here gives you access to an exclusive group of people: individuals who have dined at the city's most prestigious Italian restaurants. Lilia's industrial-looking interior, on the other hand, feels nothing like a glamorous club where guests aspire for blue Instagram checks with their dessert. Lilia's simple, excellent spaghetti is the only true reason to make a fuss over getting a table.

Lilia's grilled vegetables and shellfish are similarly straightforward. Although you'd be missing the point if you came to Lilia and planned your dinner around those non-pasta items, the restaurant always offers a couple of seasonal veggies grilled in the wood-fired oven. On the other hand, "The Italian Job" gelato tastes like a makeout session between jugs of heavy cream and high-quality olive oil. Toplist recommends sitting with this visual while enjoying Lilia's excellent gelato.

Location: 567 Union Ave, Brooklyn, NY 11211

Website: www.lilianewyork.com

When you eat at The Four Horsemen, you're likely to decide that wine should be your new extracurricular activity. You'll want to become the type of person who understands a little about it, not just drinks it (though you'll largely want to drink it).

Stop by The Four Horsemen for an informal education if wine school doesn't sound appealing. Consider this modest Brooklyn eatery to be an eating and drinking classroom filled with people who appear to be in bands you've never heard of but should. This place is half-owned by James Murphy—yes, that James Murphy of LCD Soundsystem—by chance (or not). There are definitely visitors that come here solely to look for him, but the crowd generally feels like regulars who come here to eat or drink.

The Four Horsemen specializes in natural wine, so expect something a little different than your typical $12 bottle of Pinot Noir. The staff will gladly walk you through the wine selection and help you choose something you'll enjoy, no matter how packed the venue is or how many band members are at the other five tables surrounding you. You'll want to stay for a while so you can try out fresh ideas. It's all for the sake of learning, you know.

Location: 295 Grand St, Brooklyn, NY 11211

Website: www.fourhorsemenbk.com