Bordeaux

Bordeaux region is the largest wine-growing area in France that comprises more than fifty different appellations. Bordeaux wines can range from massively produced everyday table wines to prestigious and expensive vintages. The predominant style is red, but the region also produces sweet and dry whites, rosés, and sparkling wines.

Red Bordeaux wines are mostly produced from Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec, or occasionally Carménère. They are soft, elegant, and silky, with aromas of dark fruit, truffles, spices, smoke, tar, and leather. Because they are typically medium to full-bodied, they perfectly pair with patés and terrines, grilled meat, roast beef, game pies, and goat and sheep cheese.

The world of Bordeaux wine is a subtle blend of heritage and modernity, loyal to its history and open to the world. Six thousand one hundred winegrowers, 300 négociants, 33 wine cooperatives, and about 100 brokers make up the wine industry in the Bordeaux region. The Bordeaux wine industry is Gironde’s top employer – it is brimming with experts in all the wine-related fields. The apparent complexity of the Bordeaux wine industry encompasses excellent diversity and profound authenticity, as well as a tradition dating back three centuries.

Detail information:

Website: https://www.bordeaux.com/us

Instagram: https://www.instagram.com/bordeauxwines/

Facebook: https://www.facebook.com/Bordeauxwine