Syrah

Although Syrah is an internationally known grape planted worldwide, it attains distinctive character in the northern Rhône—which is often dubbed Mecca for Syrah. There are several theories about the grape's origin, but it has been widely accepted that Syrah is native to France and probably originated somewhere in the Rhône valley.

Syrah-based wines from the northern Rhône often differ in style, but they are robust, full-bodied reds that can age exceptionally well. They usually display aromas of dark fruit that evolve into peppery, earthy, and herbaceous nuances. Northern Rhône is also home to the premier Syrah-based appellations such as Côte Rôtie, Hermitage, Saint-Joseph, Crozes-Hermitage, and Cornas. In the southern Rhône, Syrah is mainly used to add the dominant Grenache. Syrah-based wines generally pair well with grilled or braised meat, stews, and game. Traditionally, French appellations do not include the grape's name on the label.

When you taste Syrah, you'll be greeted with a punch of flavor that tapers off and then has a spicy, peppery note in the aftertaste. Because of its style, Syrah is often blended with grapes that add more mid-palate, such as Cabernet Sauvignon, to help make the wine taste more complete. In France, Syrah is blended with light-bodied Grenache and even richer Mourvedre to create the classic Côtes du Rhône blend.

Detail information:

Website: https://wineinsiders.com/collections/syrah-shiraz