Saint-Émilion

Saint-Émilion is one of the most exceptional appellations in Boudreaux. It locates on the right bank in the Libourne wine region of Bordeaux. Although classic Bordeaux varieties such as Cabernet Sauvignon, Carménère, Petit Verdot, and Malbec can be used in their production, Saint-Émilion wines are mostly made from Merlot and Cabernet Franc.

Saint-Émilion stays on one of the many hills surrounding the Bordeaux wine-growing landscape. Their wine-growing landscapes were the first in the world to be listed as a UNESCO World Heritage Site. The diversity and abundance of its wines make up an infinitely nuanced picture, one of the principal masterpieces of a region with so many great vineyards. Saint-Émilion, Saint-Émilion Grand Cru, Lussac Saint-Émilion and Puisseguin Saint-Émilion. Four AOCs and so many words describe the delight of the senses, unique circumstances, and sharing unforgettable memories for so many people.

Often described as approachable and soft, these wines are characterized by powerful aromas of fresh fruit, primarily red berries, often accompanied by nuances of spices, cedar, pine, and cocoa. With age, the tannins soften, and the wines tend to evolve aromas of truffles and undergrowth. Saint-Émilion red wine usually ages at least ten years while keeping the best examples for over thirty years. The style of these wines is best paired with charcuterie, beef, game, and flavorful cheese varieties.

Detail information:

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