Bornga Korean BBQ Restaurant, Haymarket

You'll be welcomed with the delicious aromas of grilled meat and stylish décor of stone pillars and traditional Korean architecture as soon as you walk up the stairs and enter Bornga Korean BBQ Restaurant. Bornga, owned by famed Korean chef Baek Jong-won, is the ideal setting for enjoying great food.

Thinly sliced beef brisket (woo samgyup), prime cut beef ribs (saeng galbi), prime beef tongue (daepae woo seol), and their famed marbled beef strips are all on the menu (kkot sal). Mansinchang samgyeopsal, which consists of lengthy pieces of pork belly marinated in a spicy sauce, is a popular favorite. Make sure to get their modum yachae gui, which includes oyster mushrooms, pumpkin, carrot, garlic, capsicum, onion, and zucchini, as well as a selection of cut veggies to grill. Other meals on the menu include jap chae, which consists of stir-fried veggies and pork with glass noodles. Try the yeo-san tteokgalbi, which consists of chopped grilled pork combined with Korean rice cakes.

Address: Level 1/78 Harbour St, Haymarket NSW 2000

Website: https://bornga-korean-bbq-restaurant.business.site/