KOGI Korean BBQ is well known in Haymarket for big serving sizes and some incredibly delicious Korean BBQ and is run by David Bae, who has a long family history of Korean bbq in Australia. His father, Donald Bae, is recognized as being the first to bring the Korean BBQ concept to Australia.

Hang Jun Chung, the head chef, takes pride in sourcing only the highest-quality meats and ingredients, combining them with traditional Korean cooking techniques to provide a unique dining experience. Their wagyu plater, which includes an oyster blade, loin, deckles, chuck flap tail, and ox tongue, is a must-try. Spicy baby octopus, king prawns, marinated chicken thighs, and succulent pork belly are among the other delicacies on their Korean BBQ menu. Seafood pancakes, chilled buckwheat noodle soup, cheese tokbokki, and soft tofu seaweed stew are some of the side dishes available.

Address: Level 3 Market City, 9-13 Hay St, Haymarket NSW 2000

Website: https://kogi.com.au/

Yang San Park offers one of the most relaxing and welcoming dining experiences. Yang San Park is a great place to go for a fun dinner, date night, or a casual lunch since their relaxed staff dresses up like pop band members and tries to serve each guest as if they were a regular.

If you've never been to a Korean BBQ restaurant before, they'll gladly prepare the ingredients for you, explain how to get the most flavor out of them, and even keep an eye on your grill for you! Their pork belly is a must-try, especially when it's just crisped. Wrapped in a lettuce leaf with fermented soybean paste, it's also the best. Yang San Park serves affordable Korean BBQ without sacrificing quality, and you can even order tripe, baby octopus, and lamb cutlets, which are less common cuts of meat and seafood. Try their bibimbap with a side of steamed egg, and don't forget to get a can of refreshing Korean beer to go with your meal!

Address: 1 Dixon St, Sydney NSW 2000

Phone Number: +6128 3850 059

You'll be welcomed with the delicious aromas of grilled meat and stylish décor of stone pillars and traditional Korean architecture as soon as you walk up the stairs and enter Bornga Korean BBQ Restaurant. Bornga, owned by famed Korean chef Baek Jong-won, is the ideal setting for enjoying great food.

Thinly sliced beef brisket (woo samgyup), prime cut beef ribs (saeng galbi), prime beef tongue (daepae woo seol), and their famed marbled beef strips are all on the menu (kkot sal). Mansinchang samgyeopsal, which consists of lengthy pieces of pork belly marinated in a spicy sauce, is a popular favorite. Make sure to get their modum yachae gui, which includes oyster mushrooms, pumpkin, carrot, garlic, capsicum, onion, and zucchini, as well as a selection of cut veggies to grill. Other meals on the menu include jap chae, which consists of stir-fried veggies and pork with glass noodles. Try the yeo-san tteokgalbi, which consists of chopped grilled pork combined with Korean rice cakes.

Address: Level 1/78 Harbour St, Haymarket NSW 2000

Website: https://bornga-korean-bbq-restaurant.business.site/

BBQ City Buffet's ultimate goal was to provide its guests with a delicious, unforgettable, and one-of-a-kind dining experience using locally sourced and well-cooked foods. BBQ City Buffet's spacious and contemporary atmosphere, with enormous glass windows, is ideal for catching up with friends or spending a night out with family.

Prepare to be treated with some of the greatest Korean BBQ once you've selected a time window that suits you and reserved a table. Beef sirloin, chicken wings, lamb steak, calamari, mussels, octopus, and prawns are among the meats available. The lamb steak marinated in lemongrass sauce with grilled king oyster mushroom, bean sprouts, and wasabi lettuce leaves is a must-try. For those who are smart enough to save space for dessert, the BBQ City Buffet offers a dessert buffet. There are light options like strawberry yogurt and flavored jelly, as well as heavier ones like chocolate cake, banana cake, and doughnuts.

Address: Little Saigon Plaza, Level 5/462 Chapel Rd, Bankstown NSW 2200

Website: https://www.bbqcity.com.au/

678 Korean BBQ is a globally renowned restaurant chain owned by South Korean wrestler and comedian Kang Ho Dong. It provides a no-fuss menu with only the highest quality cuts available. 678 Korean BBQ is a franchise of Kang Ho-dong Baekjeong restaurants with outlets in both Sydney CBD and Eastwood.

Prime pork belly, pork jowl, wagyu chuck tail flap, scotch fillet, wagyu brisket, short ribs, thinly sliced beef tongue, skirt steak, and even marinated fresh beef sashimi are some of the meat cuts available at 678 Korean BBQ. Their sides are simple: rice, egg soup, noodles, and a varied veggie platter to go with the meat. They also provide an excellent assortment of stews and soups. Try their chilled pickled radish and kimchi noodle soup, which goes perfectly with their soy-marinated pork neck.

Address: Level 1, 396 Pitt St Sydney NSW 2000

Website: http://678sydney.com.au/

Jang Ta Bal specializes in first-class Korean BBQ dining and has a traditional interior décor with wooden paneled walls and beautiful artwork. Their staff is friendly and welcoming, and if you like to sit back and chat with friends, they will even prepare and cook your food for you.

Jang Ta Bal provides an amazing selection of premium pork and beef cuts, in addition to a friendly and vibrant atmosphere. If you want it spicy, choose their mixed set, which includes wagyu brisket, spicy pork belly (VERY spicy), and fresh pork belly. Wagyu oyster blade, sirloin, ox tongue, bulgogi, shoulder loin, galbi, pork intestine and diamond-cut pork belly are among their individual cuts. However, you should try their smoked wine duck or fresh whole squid before leaving! Locals love its fluffy egg soup, which is also a popular choice.

Address: 16 Lyons St, Strathfield NSW 2135

Website: https://jangtabal.com.au/

Danjee Korean Restaurant prides itself as one of Sydney's greatest Korean restaurants because it serves all of your favorite Korean BBQ flavors in a fine dining setting, all from its dining room in the CBD, only one block from World Square.

Danjee serves lunch boxes that are kind to your wallet and will keep you going till the end of the day, as well as a wide variety of traditional Korean dishes. Danjee should be at the top of your list if you want to elevate your dining experience by combining fine dining elements with Korean BBQ. It is a typical restaurant with some up-market Korean cuisine and specialties including bibimbap (Korean rice bowls), fried chicken, dumplings, bokkeum (stir fry), stews, and more. The specialized Korean BBQ section is served with wagyu, ox tongue, marinated beef ribs, scotch fillet, and pork belly to cook yourself and match with a few premium wines or soju.

Address: 1-7 Albion Pl, Sydney NSW 2000

Website: http://www.danjee.com.au/