Bòy Nan Pwa (Dumplings with Black Bean Sauce)

Bòy nan pwa is a straightforward dish of hearty flour dumplings with a Haitian black bean sauce. The black bean sauce is made by boiling the beans in water until soft, then mashing them into a purée and stirring to create a creamy, lightly textured sauce. Typically, salt and butter are added to enhance the flavor.

Bòy nan pwa is a filling, flavorful, and nutritious meal. It's another go-to home cooked dish for feeding large families in a healthy, cost-effective manner. Lots of travelers highly recommended this dish as one of the Haitian must-try foods.