Diri Shela, Poul Fri (Fried Chicken with Brown Rice)

Diri shela is a type of rice from Artibonite's northern region, and this particular combination is a favorite of Haitians from all walks of life.

Diri shela with fried chicken is a traditional celebratory dish served at parties, first communions, weddings, and everything in between. In fact, it's likely to be found at almost any celebration in Haiti, regardless of the occasion.

To make the rice, first fry the epis and beans in a pan before adding the water. After both have boiled, the rice is added to the mixture and everything is combined to cook together.

The dish's 'poul fri' is chicken that has been coated with lemon juice, herbs, and spices before being cooked in a frying pan with onions for a long enough time to ensure it's thoroughly cooked.

Fried plantains, pikliz (a fiery vegetable relish), and salad are also served with this popular Haitian dish at parties or special occasions.