Ragou (Pork or Beef Ragout)

Ragou is a favorite among Haitian families. It is a deep, rich meat-based stew packed with nutrients and goodness, traditionally made from either cow or pig foot.

Haitian ragout includes carrots, onions, and sweet peppers in addition to the meat. Ground spices, parsley, lime juice, and chili powder flavor this warming, hearty dish. It comes with white rice.

If you plan a trip to Haiti in the future, try this dish at least once. Your trip will not be complete without trying this dish. Many visitors are surprised by its unique taste and say that they had a good experience with it.