Britney managed her own restaurant for six months.

Britney Spears has always expressed her affection for New York City, one of the interesting facts about Britney Spears. In order to attend the Professional Performing Arts School in Manhattan, she came to the city with her mother when she was very young. Despite this, she wanted to maintain a connection to her Louisianan roots.

Spears followed in her grandmother's footsteps and launched her own eatery in New York City in 2002. The restaurant's name, NYLA, meant for "New York, Louisiana," and it was located at the Dylan hotel on East 41st Street. The cuisine is Cajun in the Louisiana manner, many ways the pop singer ate it when he was younger. The eatery combined southern cuisine with New York style, and it had a "hip, hot, seductive New York lounge."

However, it all collapsed six months after it first opened. She argued that poor management was to blame for the restaurant's problems. A significant menu revamps that occurred right before Spears departed the company led to the departure of numerous chefs. Spears left the partnership, saying that the other proprietors had not kept her actively involved in the company. However, it wasn't even the worst of it.

Additionally, court records were made public, according to which NYLA owed the cooks more than $25,000 in total. There was the crippling amount of debt the company had accrued, not to mention the fact that the restaurant consistently violated health code requirements. Nyla temporarily went dark when Spears withdrew before changing its name to an Italian eatery. However, it ultimately had to close forever.