Brochettes (Barbecued meat on skewers)

Brochettes made with goat meat or beef and served with Pili Pili sauce are a popular Rwandan snack or meal. Meat chunks are skewered with onions, chilies, and other vegetables, then marinated in local spices and cooked over a charcoal grill.

Typically served with fried potato chips and fried plantains (Mizuzu) for a filling meal. If you want to feel extra hot, add a few drops of Rwandan-made Akabanga chilli oil to your order.

Brochettes with a regional flair can be found in many Rwandan bars. Brochettes are available with goat offal, pork, chicken, and fish, as well as newer varieties with mushrooms. So you, the vegetarian, can enjoy the brochettes as well!