Mandazi (African Doughnuts)

The Mandazi is Africa's answer to the American doughnut. Though not as sweet as a doughnut, it still has a sweet taste that you can't stop at just one!

These African doughnuts are made by deep-frying an egg, sugar, milk, butter, and baking powder dough that has been formed into round or rectangular pieces. Mandazi has a crisp exterior and a soft interior. Frequently found in cafes and street food vendors across the country.

This is a traditional Rwandan snack that is often served with a mug of Rwandan black tea or coffee. It is also made with toppings such as honey, peanut butter, or sugar and served as a dessert. You can also have the plain version for breakfast. They're used to soak up spicy curries.