Bunny chow

Bunny chow, or simply a bunny, is a South African fast food dish made from a hollowed-out loaf of white bread stuffed with curry. It began among Durban's Indian South Africans.

Different versions of the bunny chow can be found in various South African communities; it uses only a quarter loaf of bread and is sometimes called a scambane, kota ("quarter"), or Shibobo, depending on where you are in the country; it shares a name with sphatlho, a South African dish that evolved from the bunny chow.

This Durban street food has gained popularity throughout South Africa and is now making its way into London's food markets. The immigrant Indian community in Durban's Natal area invented hollowed-out loaves of bread stuffed with spicy curry and served to workers for lunch. Try chicken, pork, or lentil and bean-based vegetarian dishes.