Chakalaka & pap

Chakalaka is a simple and easy-to-make relish that originated in the South African city townships. Baked beans, curry, peppers, and carrots are common ingredients. It's nearly impossible to find a South African braai (barbecue) that doesn't include chakalaka.

Every South African dinner table includes chakalaka and pap. Chakalaka is a chilled vegetable dish made with onions, tomatoes, peppers, carrots, beans, and spices. Pap, which means 'porridge,' is a starchy dish made from white corn maize that is similar to grits in the United States. Chakalaka and pap are frequently served with braaied (barbecued) meats, breads, salads, and stews.

Pap is a cornmeal made from milled white maize that is typically eaten for breakfast. South African pap can be made in two ways: as a sweet porridge or as a stiff starch that can be eaten with a sauce. It is a popular and well-liked dish among Zulus, Afrikaners, and all other South African tribes.