Cape Malay curry
Top 3 in Top 7 Best Foods in South Africa
Slaves from Indonesia and India were brought to work on the farms of Cape Town, South Africa, beginning in the 17th century. They became known as Cape Malays, and curry dishes became popular in South Africa as a result of their influence.
Sweet spices like cinnamon and ginger, dried fruit (especially dried apricots), and savory seasonings like garlic and onions are used in Cape Malay curry to combine sweet and savory flavors. This beef stew is delicious over mashed potatoes or egg noodles, though it is traditionally served with rice.
Aromatic spices like cinnamon, saffron, turmeric, and chilli, when combined with local produce, created fragrant curries and stews that are still popular in the area today.
