Cacao Nibs

Cacao nibs, sometimes known as "nature's chocolate chips", can be used in place of chocolate chips to provide a crisp texture and flavorful flavor. The cocoa bean is the source of both cocoa nibs and chocolate chips, although cocoa nibs are a more unprocessed form with earthier overtones and a coarser texture. In spite of this, cacao nibs provide sharpness to cookies, elevating texture if you want a little grit.

However, it's crucial to remember that cacao nibs are just pure cocoa beans that haven't been ground with any additional sugars or chemicals when it comes to flavor. Consequently, their flavor is less sweet and more bitter. Cacao nibs also have a roasted coffee flavor, which gives your dish more complexity and depth. Consider adding cacao nibs to a smoothie or smoothie bowl for an increase in more potent tastes if you're seeking other uses for them instead of chocolate chips.