Unsweetened Baking Chocolate

Simply said, unsweetened baking chocolate is chocolate with little to no added sugar, making it an excellent substitute for people who want to avoid the high sugar content of traditional chocolate chips. The name of this variety of chocolate implies that it is unsweetened. But that doesn't make it any less wonderful! Actually, people who like the sharpness of dark chocolate may even find unsweetened baking chocolate to be tasty on its own. However, unsweetened baking chocolate is plainly intended to be used in baking, so take caution when popping a piece into your mouth as it can cause your cheek to pucker!

This unsweetened alternative, which comes in milk, dark, and white chocolate varieties, is a fantastic option if the recipe you're making already calls for a fair amount of sugar. Unsweetened baking chocolate may easily take the place of chocolate chips if you want to avoid a recipe being overly sweet but still include that rich chocolate taste. It is an added benefit in that it is healthier.