Cocoa Butter

Cocoa butter can be used to mimic the decadent flavor and rich texture of chocolate chips, despite the fact that it won't produce the same structure or texture. Instead of serving as a garnish or topping when used to make cookies, cocoa butter serves as the foundation of the dough. In addition to its flavor, cocoa butter's creamy, dense texture also adds to the moistness and richness of cookies and cakes.

Even though it does have a natural chocolate flavor, it is important to remember that cocoa butter is a fat that is extracted from a cocoa bean. The aroma and flavor of cocoa will fill any kitchen that uses this unique oil. However, in addition to being used to create topical ointments and lotions that leave the skin feeling silky smooth, cocoa butter also contributes to the process of making chocolate itself.