Canlis Salad

For a taste of Seattle's rich culinary history, one dish that stands out is the Canlis Salad. This iconic local creation is a must-try for both visitors and locals alike. You can find this delectable dish at Canlis, a renowned fine-dining establishment that has been serving the salad since the 1950s.

The Canlis Salad is a classic example of the evolution of Pacific Northwest cuisine. It consists of a carefully balanced combination of fresh ingredients that come together to create a harmonious culinary experience. The salad features crisp Romaine lettuce, cherry tomatoes, thinly sliced green onions, freshly grated Romano cheese, and well-done chopped bacon. These ingredients are then elevated by the addition of thinly sliced mint and oregano leaves, which infuse the dish with a burst of aromatic flavors.

The Canlis Salad is known for its unique dressing, which is the key to its distinctive taste. The dressing is made from a blend of olive oil, freshly squeezed lemon juice, minced garlic, and a coddled egg or pasteurized egg mixture. This combination of ingredients creates a creamy and tangy dressing that perfectly coats the salad and enhances its flavors.

The Canlis Salad is not just a salad; it is a treasured piece of Seattle's culinary heritage. It represents the city's commitment to using fresh, local ingredients and creating dishes that celebrate the region's unique flavors. Whether you're a fan of salads or simply curious about Seattle's culinary offerings, the Canlis Salad is a must-try dish that will leave a lasting impression.