Triple Coconut Cream Pie

The Triple Coconut Cream Pie at Dahlia Bakery is a dessert that has acquired a well-deserved reputation for its exquisite taste and texture. Located in Seattle, Dahlia Bakery has become synonymous with this delectable treat, making it a must-try for anyone with a sweet tooth.

The pie begins with a flaky crust that provides the perfect foundation for the layers of coconut-infused cream. Each bite reveals a burst of coconut flavor that is both refreshing and indulgent. The cream filling is rich and velvety, offering a harmonious balance of sweetness and tropical essence.

The Triple Coconut Cream Pie has a unique feature - it is generously topped with toasted coconut shavings. These shavings give the pie a delightful crunch and a nutty aroma, which enhances the overall taste. The toasted coconut also adds an extra layer of coconut flavor, making the pie even more delicious. Not only does it provide a satisfying contrast in texture, but it also adds more depth to the taste.

Dahlia Bakery offers the Triple Coconut Cream Pie in two different sizes to accommodate various preferences and occasions. The 6-inch pie is perfect for individuals or smaller gatherings, while the 9-inch pie is ideal for larger groups or those who simply want more of this delectable dessert.