Oysters

On the list of the best street food in Seattle, oysters are impossible to mention. With a coastal location and a thriving seafood culture, Seattle has a reputation for serving some of the finest oysters in the country.

The city's proximity to the Pacific Ocean grants it access to a rich variety of oyster species, each with its unique flavor profile. From briny and salty to sweet and buttery, Seattle's oyster scene has something to satisfy every palate.

Several renowned seafood restaurants and oyster bars in Seattle are celebrated for their fresh oysters. These establishments source their oysters from local farms and maintain strict quality standards to ensure an unforgettable dining experience. Whether you prefer them on the half shell, grilled, or prepared in creative dishes, Seattle's culinary scene offers a myriad of options.

One popular spot is Elliott's Oyster House, located on the picturesque Elliott Bay waterfront. With its extensive selection of oysters that vary in size, texture, and taste, this iconic restaurant has been a go-to destination for oyster lovers for decades. Another notable establishment is The Walrus and the Carpenter, known for its commitment to fresh, sustainable seafood and its exceptional oyster offerings. Their knowledgeable staff can guide you through their selection and help you choose the perfect oysters to suit your preferences.