Caramelle

This form, which sounds like a delectable treat, is actually a filled, savory pasta. It gets its name from its resemblance to a wrapped caramel. The caramelle is prepared by filling a tube of pasta dough with a soft filling, such as ricotta, then twisting the ends like a candy wrapper, according to Geometry of Pasta. The delicate egg dough works well with a basic cheese filling or something very soft, like pea puree.

According to Grub Street, caramelle is creating a name for itself in the culinary world and can be seen on menus around the country. Because of the creamy cheese filling, this pasta can only be prepared by hand, and the fresher the better. To taste this unusual form, seek eateries with competent Italian cooks creating these by hand or try it yourself. To create these, start with a smaller cannelloni and twist the ends together. With a little practice, you might make a tasty meal.