Casarecce

Casarecce (which translates to "homemade" in Italian) is a pasta form distinguished by a two-inch long tube with a groove through the center. This form is produced by hand by rolling little sheets of pasta dough into tubes. Casarecce is great for retaining some of the runnier sauces and is perfect for recipes with bits of meat or vegetables. Because the spongy spaghetti tube is readily punctured with a fork, you won't be chasing a cherry tomato or sautéed zucchini around the bowl.

Despite the fact that the word casarecce implies a handcrafted construction, this form may be produced by machine using an extruder. Many firms provide commercially accessible choices in the United States, so you don't need to learn how to make pasta to enjoy it. Casarecce comes from Sicily, according to Taste Atlas, so try it with some classic Sicilian dishes, such as prawns or swordfish in a powerful tomato sauce.