Gemelli

Gemelli is called after the Italian term for twins because it resembles two independent threads of spaghetti that are entwined into one piece of pasta. Gemelli, on the other hand, is fashioned from a single piece of pasta that has been twisted. Gemelli pasta grew 457% in popularity last year, according to Instacart's grocery trends report for 2021. The adaptability of the pasta may have contributed to its appeal.

Gemelli, like penne, may be used in a variety of sauces and culinary methods. Because of the microscopic holes on the surface caused by the twisted structure of the pasta, gemelli may effectively trap many types of sauces. It might be used in tomato-based sauces, cream-based sauces, or even meat-based sauces. Gemelli pairs nicely with pesto and oil-based dressings, and it may also be used in casseroles, cold salads, and soups.