Casamento’s

Italian immigrant Joe Casamento opened Casamento's Restaurant in 1919, which is well-known for its seafood, particularly oysters. Like the conventional structures in his own country, Casamento wanted his new restaurant to have tiled surfaces both inside and out. Four different tile firms had to fill the order since he wanted so many tiles.

While Casamento's serves a range of dishes made with fresh seafood, its famous and most well-known dish is its oyster loaves. Instead of the french bread that most seafood restaurants in New Orleans utilize, the restaurant makes its own "pan bread." Members of the Casamento family are still in charge of the restaurant today. one of the oldest restaurants in New Orleans is Casamento's restaurant

The majority of seafood restaurants in New Orleans utilize french bread, but Casamento's substitutes their own brand of bread called "pan bread." Their oyster loaves have appeared in several magazines and received praise from as far away as England and Australia. One of the best seafood gumbos in New Orleans is served there. Along with fried shrimp, trout, and Italian spaghetti and meatballs, Casamento's also serves some of the best soft shell crabs in the region.

Location: 4330 Magazine St, New Orleans, LA 70115, America

Phone: +1 504-895-9761

Website: casamentosrestaurant.com