Mandina’s

Built in 1898 by Italian immigrant Sebastian Mandina, Mandina's Restaurant had its beginnings as a food business. The grocery business soon evolved into a pool hall that served sandwiches, becoming popular among the neighborhood's other Italian immigrants. In 1932, Anthony and Frank Mandina, the owner of the pool hall, converted it into a restaurant. Mandina's Restaurant is still run by the Mandina family today.

Mandina's would reopen, nevertheless, according to current owner Cindy Mandina. Mandina's appearance was updated by Cindy, who opted to "bring it back to how it looked in the 1930s." Let's get back to the fundamental essentials of the 1930s. Mandina's continues to provide the same food and beverages it did when it originally opened more than 75 years ago, despite the change in appearance.

Visit Mandina's on Canal Street and treat yourself to a genuine supper. This restaurant has a tasteful interior design, including a wooden counter and vibrant walls. Customers love returning to this popular New Orleans restaurant for its seafood and home-style Italian dishes. You can unwind with a mouthwatering lunch of calamari, French-fried onion rings, eggplant, fried shrimp, and steak with potatoes and vegetables after a long morning. You can eat grilled boneless chicken, garlic bread, green peas, fresh gulf fish, and chicken with French-fried potatoes for dinner later. When you pass by, this is the ideal place to enjoy delectable seafood with coworkers.

Location: 3800 Canal St, New Orleans, LA 70119, America

Phone: +1 504-482-9179

Website: mandinasrestaurant.com