The first position on the list of the oldest restaurants in New Orleans is Napoleon House. The Mayor Girod House or Nicolas Girod House, sometimes referred to as the Napoleon House or Casa de Napoleón, is a historic structure located at 500 Chartres Street in New Orleans, Louisiana, in the United States. Its name comes from a local rumor that Napoleon Bonaparte wanted to live there following his exile. It was constructed in 1794 and expanded in 1814. Napoleon's death in 1821 put an end to a plot to bring him to Louisiana.

The Napoleon House restaurant offers classic New Orleans fare like jambalaya, gumbo, and red beans and rice. It is particularly well-known among the locals for its muffuletta sandwiches. The "Pimm's Cup" cocktail that the pub serves is well renowned. The sound system plays classical music. The building, also known as the Nicholaus Girod House, where Napoleon Bonaparte was expected to seek asylum after his exile, inspired the name of the restaurant.

Napoleon House was converted into a restaurant by the Impastato family in 1914, and it has been open ever since. Ralph Brennan, whose ancestors owned the renowned Commander's Palace, purchased Napoleon House from the Impastatos in 2015. The Pimm's Cup and the muffuletta sandwich are just a couple of the iconic New Orleans dishes and drinks available at Napoleon House.

Location: 500 Chartres St, New Orleans, LA 70130, America
Phone: +1 504-524-9752
Website: napoleonhouse.com

In the French Quarter of New Orleans, Louisiana, at 713 rue St. Louis (St. Louis Street), there is a Louisiana Creole restaurant called Antoine's. It was founded in 1840 by Antoine Alciatore, making it one of the country's first family-run eateries. Fifth-generation Antoine Alciatore's relatives are still in charge of running and owning Antoine's Restaurant. Since 1840, the combination of the famed French-Creole food, flawless service, and distinctive ambiance has made dining in New Orleans unrivaled.

The iconic dishes Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke hearts with anchovies and hollandaise sauce), and Pommes de Terre Souffles (those wonderful puffed potatoes Antoine's helped popularize) all originated at Antoine's.

With 15 dining rooms of various sizes and themes, including some with Mardi Gras krewe artifacts, Antoine's has a wine storage facility with a 25,000 bottle capacity. Classic French-Creole cuisine can be found on the extensive menu, which is now available in both French and English. On Thanksgiving, Christmas, and Mardi Gras, it is customarily closed to the general public. On these "Closed Days," it may be designated for private events. On weekends and during Mardi Gras, reservations are required for eating. Rich Lee will be the executive chef as of March 2020.

Location: 713 St Louis St, New Orleans, LA 70130, America

Phone: +1 504-581-4422

Website: antoines.com

Tujague's is the second-oldest restaurant in New Orleans, the birthplace of brunch, and the location of the country's first stand-up bar, but it is first and foremost a local eatery in the French Quarter, the country's first settlement. Unquestionably one of New Orleans' most renowned and historic eateries, Tujague's is steeped in gourmet legend. Tujague’s Restaurant is one of the oldest restaurants in New Orleans.

Guillaume Tujague, a French immigrant who spent three years working as a butcher in the French Quarter, decided to start selling his own food and started the restaurant in 1856. Guillaume and his wife Marie Abadie Tujague soon expanded their business, beginning with serving breakfast and lunch to the dock workers, market employees, and sailors who swarmed that section of the New Orleans riverfront.

According to local tradition, Tujague’s became famous because of two dishes, the boiled brisket with vegetables and shrimp remoulade. Guillaume sold Tujague's to Philibert Guichet before he passed away in 1912. Until Steven Latter purchased the eatery in 1982, the Guichet family maintained ownership and management of Tujague's. Following extensive research into Tujague's heritage, Latter gave the restaurant a total makeover and decorated the walls with artifacts commemorating Tujague's past.

Location: 429 Decatur St, New Orleans, LA 70130, America

Phone: +1 504-525-8676

Website: tujaguesrestaurant.com

Despite having several locations now in Louisiana, the first Café Du Monde opened in New Orleans in 1862 as a coffee shop. The first French Market structure, which is now home to Café Du Monde, was constructed there in 1813. The structure was formerly known as The Butcher's Hall before becoming Café Du Monde.

Since 1942, when the Fernandez family's patriarch Hubert Fernandez bought the coffee shop from Fred Koeniger, Café Du Monde has been owned and run by the Fernandez clan. The beignets, French-style doughnuts dusted with powdered sugar, dark roasted coffee, and chicory are today Café Du Monde's signature dishes. A popular tourist attraction is the original Café Du Monde.

The well-known Decatur Street coffee business Café du Monde is situated in the French Quarter of New Orleans, Louisiana, in the United States. It is a famous landmark in New Orleans and a popular tourist destination, famous for its beignets and café au lait. In the continental United States, its coffee with chicory is commonly accessible.

Only dark-roasted coffee with chicory, beignets, white and chocolate milk, hot chocolate, and freshly squeezed orange juice are available at Café Du Monde. The beignets continue to be the only food item offered at the Café du Monde site in French Market, according to vice-president Burton E. Benrud Jr. Café du Monde is dedicated to "keeping things the way they've always been: recipes have gone relatively unchanged."

Location: 800 Decatur Street, New Orleans, LA 70116, America

Phone: (504) 587-0833

Website: shop.cafedumonde.com

At 1403 Washington Ave in the Garden District of Uptown New Orleans, Commander's Palace was founded in 1893. At the intersection of Washington Avenue and Coliseum Street, Emile Commander opened a tiny bar in 1893. Within a few years, he transformed it into a restaurant that was frequented by the affluent Garden District local families. By 1900, gourmands from all over the world were visiting Commander's Palace. According to legend, during Prohibition, patron beverages were transported across from the nearby cemetery where stored alcohol was located.

The Brennan family, who are currently in charge of Commander's Palace, bought the eatery in 1969 and helped it reach new heights. By pushing its chefs to experiment with fresh interpretations of the city's classic dishes, The Brennan's fully rebuilt Commander's Palace and revolutionized New Orleans cuisine.

The James Beard Foundation Award for Best Chef: South was given to Executive Chef Tory McPhail in 2013. The restaurant received the Most Outstanding Restaurant award from the Foundation in 1996. The Lifetime Achievement Award (Ella Brennan) 2009, the Outstanding Service Award (1993), and the Best Chef, Southeast Region (Jamie Shannon) 1999 are additional James Beard Awards. The Wine Spectator Grand Award has been given to Commander's Palace every year since 2012. For 18 years, Commander's Palace has been ranked by Zagat as the "Most Popular Restaurant in New Orleans." The eatery was honored with a Culinary Institute of America Hall of Fame induction in 2008.

Location: 1403 Washington Ave, New Orleans, LA 70130, America

Phone: +1 504-899-8221

Website: commanderspalace.com

The next position on the list of the oldest restaurants in New Orleans is Galatoire's. The address of Galatoire's is 209 Bourbon Street in New Orleans, Louisiana, in the United States. In 1896, Jean Galatoire, a French immigrant from a little town in the Pyrenees foothills near Pau, opened a "saloon on Canal Street." Victor's Restaurant had been operating there since the middle of the 1800s when Galatoire bought it in 1905. Galatoire gave the eatery a new name and started serving food from his native country. His fourth generation of descendants currently manages the eatery. French Creole cuisine is the focus at Galatoire's. The dining room on the first level is reached by the main entrance, a French door.

The first-floor dining area still has many of the characteristics of a restaurant from the middle of the 19th century, including high ceilings, slow-moving paddle fans, and mirror-backed opposing walls. Smaller rooms with views of Bourbon Street make up the second-floor dining rooms, which were inaugurated in 1999. Men can wear casual clothing to lunch, however, they must wear a jacket after 5:00 PM and on Sundays all day.

Location: 209 Bourbon St, New Orleans, LA 70130, America

Phone: +1 504-525-2021

Website: galatoires.com

Built in 1898 by Italian immigrant Sebastian Mandina, Mandina's Restaurant had its beginnings as a food business. The grocery business soon evolved into a pool hall that served sandwiches, becoming popular among the neighborhood's other Italian immigrants. In 1932, Anthony and Frank Mandina, the owner of the pool hall, converted it into a restaurant. Mandina's Restaurant is still run by the Mandina family today.

Mandina's would reopen, nevertheless, according to current owner Cindy Mandina. Mandina's appearance was updated by Cindy, who opted to "bring it back to how it looked in the 1930s." Let's get back to the fundamental essentials of the 1930s. Mandina's continues to provide the same food and beverages it did when it originally opened more than 75 years ago, despite the change in appearance.

Visit Mandina's on Canal Street and treat yourself to a genuine supper. This restaurant has a tasteful interior design, including a wooden counter and vibrant walls. Customers love returning to this popular New Orleans restaurant for its seafood and home-style Italian dishes. You can unwind with a mouthwatering lunch of calamari, French-fried onion rings, eggplant, fried shrimp, and steak with potatoes and vegetables after a long morning. You can eat grilled boneless chicken, garlic bread, green peas, fresh gulf fish, and chicken with French-fried potatoes for dinner later. When you pass by, this is the ideal place to enjoy delectable seafood with coworkers.

Location: 3800 Canal St, New Orleans, LA 70119, America

Phone: +1 504-482-9179

Website: mandinasrestaurant.com

Arnaud Cazenave, a French wine dealer, committed to serving top-notch Creole food when he built the opulent New Orleans eatery that bears his name in 1918. Archie and Jane Casbarian bought Arnaud's in 1978, sixty years later. Casbarian revitalized the food while restoring the property.

Arnaud's is exceptional for a number of reasons. The first is its enormous size, with 19 dining rooms covering almost a whole block in the French Quarter. The restaurant owner and founder's daughter, Germaine Casanave Wells, also has a museum on the property of Arnaud's that is devoted to her collection of exquisite, vintage Mardi Gras ball costumes. Finally, Shrimp Arnaud or Remoulade was created at Arnaud's. In New Orleans, you may find remoulade sauce in tiny cafes, fancy restaurants, and even in people's homes.

In the present, Katy and Archie Casbarian, together with their mother Jane, are the fourth generation of proprietors of Arnaud's Restaurant. They are still dedicated to upholding the customs that Arnaud Cazenave founded. Arnaud's serves traditional Creole cuisine and first-rate service in exquisitely restored turn-of-the-century dining rooms in the center of the French Quarter, just steps off Bourbon Street.

Location: 813 Bienville St., New Orleans, LA 70112, America

Phone: (504) 523-5433

Website: arnaudsrestaurant.com

Italian immigrant Joe Casamento opened Casamento's Restaurant in 1919, which is well-known for its seafood, particularly oysters. Like the conventional structures in his own country, Casamento wanted his new restaurant to have tiled surfaces both inside and out. Four different tile firms had to fill the order since he wanted so many tiles.

While Casamento's serves a range of dishes made with fresh seafood, its famous and most well-known dish is its oyster loaves. Instead of the french bread that most seafood restaurants in New Orleans utilize, the restaurant makes its own "pan bread." Members of the Casamento family are still in charge of the restaurant today. one of the oldest restaurants in New Orleans is Casamento's restaurant

The majority of seafood restaurants in New Orleans utilize french bread, but Casamento's substitutes their own brand of bread called "pan bread." Their oyster loaves have appeared in several magazines and received praise from as far away as England and Australia. One of the best seafood gumbos in New Orleans is served there. Along with fried shrimp, trout, and Italian spaghetti and meatballs, Casamento's also serves some of the best soft shell crabs in the region.

Location: 4330 Magazine St, New Orleans, LA 70115, America

Phone: +1 504-895-9761

Website: casamentosrestaurant.com