Cashews

Although it might surprise you, cashews are a fantastic alternative to sour cream. Cashews are a type of nut with a soft consistency and sweet flavor. Cashews are delicious, buttery, and relatively high in fat nuts. Because of their high-fat content, they make a great dairy-free substitute for sour cream.

155 calories and 12 grams of fat are included in one ounce (28 grams). With 5 grams of protein per ounce, cashews are also a great source of protein. By combining soaked cashews with vinegar, lemon juice, and sea salt, a creamy and tangy vegan sour cream may be made. Although it might not be the best option for baking, this dairy-free sour cream alternative tastes great in soups and side dishes.