Charbroiled Kobe Filet

The charbroiled Kobe Filet is renowned to be one of Tokyo's most costly steaks. The 8-ounce steak costs roughly $258 and comes from Wagyu Farms in the area. Cattle raising is not a simple task; it entails massaging and feeding the animals of sake while also treating them fairly. According to mythological notions, a happy bull will generate superior meat.

The steak is the world's juiciest and fattest Kobe beef. With minimally seasoned salt, mustard, and pepper, the steak is served the way it should be. It is recommended that you should not complicate the seasoning in order to enjoy the unique taste and flavor as intended.

Price for 8-Oz serving- $258