Japanese Wagyu Ribeye

The Japanese Wagyu Ribeye comes from the famous Black Kuroge cattle in Japan, which are prized for their high-quality meat. The cows are grown and raised by Japanese experts who adhere to specific cultural feeding techniques in order to produce beef that meets worldwide standards. These cattle, which are superior to the Tajima cattle used to make Kobe steaks, provide beef with a silky texture and exquisite, vivid marbling. The meat becomes tender and has a delicate, sweet flavor once it has been cooked and eaten. The stringent Japanese evaluation system gives this Wagyu meat a high rating.

With an A5, it's a great beef score in terms of quality and yield, with details like brightness and color, texture and firmness, luster, color, and fat quality. Only 3% of all Wagyu cattle bred in Japan meet this criteria. It has an unrivaled flavor and softness. This is the final beef that raises the stakes to a new level.

Price for 8-Oz serving -$144