Fullblood Wagyu Tenderloin

This is the signature dish of Sydney, Australia's Prime restaurant, which delivers a huge 14.1 Wagyu Tenderloin with a marbling score of 9+. The steak is quite tender and has a lot of delicious fat. The steak is made from the meat of calves nourished for over 600 days.

Outside of Japan, Wagyu meat has the highest score and is also the most expensive and luxury. David Blackmore, Australia's award-winning Wagyu rancher, breeds and raises the cattle in Alexandra, Victoria, and his meat is solely sold to Sydney's Prime restaurant.

Price of 14.1-Oz serving- $295