Charleston Restaurant

Charleston, which is highly regarded and award-winning, has helped to establish Baltimore as a rising force in the world of great wine and cuisine. Chef Wolf's cuisine is based on French principles and South Carolina Low Country cookery, resulting in a cuisine and service that is entirely unique to Chef Cindy Wolf and Tony Foreman.

Chef Cindy Wolf's cuisine in Charleston focuses on natural preparation of the highest-quality ingredients, French skill and refinement, and fresh, house-made bread and pastries. Tony Foreman's 1100+ wine list was created to compliment Chef Wolf's cuisine and features some of the world's finest wines, as well as excellent wine values from all around the world, in a constantly changing list.


Service at Charleston leads with courteous and welcoming hospitality, providing customers with an experienced guide to everything the restaurant has to offer, working with care, attention to detail, a sense of being "on stage," and a strong sense of urgency.

• Website: charlestonrestaurant.com
• Address: 1000 Lancaster StreetBaltimore, Maryland 21202
• Phone number: 410.332.7373