Charleston, which is highly regarded and award-winning, has helped to establish Baltimore as a rising force in the world of great wine and cuisine. Chef Wolf's cuisine is based on French principles and South Carolina Low Country cookery, resulting in a cuisine and service that is entirely unique to Chef Cindy Wolf and Tony Foreman.

Chef Cindy Wolf's cuisine in Charleston focuses on natural preparation of the highest-quality ingredients, French skill and refinement, and fresh, house-made bread and pastries. Tony Foreman's 1100+ wine list was created to compliment Chef Wolf's cuisine and features some of the world's finest wines, as well as excellent wine values from all around the world, in a constantly changing list.


Service at Charleston leads with courteous and welcoming hospitality, providing customers with an experienced guide to everything the restaurant has to offer, working with care, attention to detail, a sense of being "on stage," and a strong sense of urgency.

• Website: charlestonrestaurant.com
• Address: 1000 Lancaster StreetBaltimore, Maryland 21202
• Phone number: 410.332.7373

Vin 909 Winecafé is rooted in family tradition and a love of food, wine, and beer. The term "Vin" means "wine" in French, and it also describes the vintage atmosphere of their pleasant location in Annapolis, Maryland's distinctive Eastport area. The restaurant is approachable, local, and reminiscent of the warm, pleasant eating experiences they've enjoyed in the past. 909 Bay Ridge Avenue is a place where you can come home again and again, whether you're savoring the culinary talent with a look into their exhibition kitchen, a drink of wine or craft beer, or sharing a hand-formed brick oven cooked pizza on the terrace in the spring.

Many of their products are acquired from local, organic merchants, and the food is American. Mediterranean, coastal Californian, and New England cuisines are among their influences and roots. All of this comes together to create Vin 909's seasonal, fresh American food. The strategy is based on the European notion of modest, frequent meals. Meals at Vin 909, whether simple or delectable, are meant to be shared.

• Website: vin909.com
• Address: 909 Bay Ridge Avenue Annapolis, MD 21403
• Location: 410-990-1846

In 1984, Dutch's Daughter Restaurant opened in the local VFW. In honor of her father, Fred "Dutch" Onderdonk, owner Eileen Gideon called the restaurant "Dutch's Daughter." Eileen chose to design a restaurant to fulfill all of the Frederick area's demands after many successful years at the VFW. When she launched their current facility in March of 2000, she accomplished this. Dutch's has continued to offer high-quality meals and give exceptional services since then.

At Dutch's, you always come first, and it's their mission to keep that distinction. Their tradition of quality and excellence is assured, whether it's a casual luncheon, romantic supper for two, that special dinner party, or the ultimate event. Every day, they seek to improve on the high standard of excellence that they have already established. All entrees are made to order with the highest quality ingredients and the freshest ingredients available. Seafood, crab cakes, steaks, and poultry are among Dutch's specialties.

• Website: www.dutchsdaughter.com
• Address: 581 Himes AvenueFrederick, MD 21703
• Phone number: 301.668.9500

Welcome to The Trolley Stop, from the Fields family! Their objective at The Trolley Stop is to provide you with an exceptional dining experience by serving superior food in a relaxed ambiance with friendly service that complements their historic architecture.

Bob and Barbara Fields have a lot of experience cooking for large groups as parents of eleven children. They took over the restaurant in 1998, together with Executive Chef and Owner John Fields (and other family members), bringing with them a sense of tradition for superb food and the best rates in ancient Ellicott City.

The stone structure, which was built in 1833, started out as a bar and Country Inn. It evolved into a general store and boarding house before reverting to a pub in the mid-1940s. Tropical Storm Agnes slammed Ellicott City in 1972, completely demolishing the lowest story. Above the packaged goods door, a high-water mark may be seen. After a thorough cleaning, the new proprietors began serving handmade chili and sandwiches, eventually expanding the kitchen three times since 1985. The second story was transformed into dining and private function rooms in 1995.

• Website: www.newtrolleystop.com
• Address: 6 Oella Ave, Ellicott City Md. 21043
• Phone number: 410-465-8546

When you eat at Ristorante Ottaviani, you're treated as if you're a member of the family. Enjoy the legacy of traditional Italian family recipes, which have been passed down from generation to generation and are served in a relaxed yet beautiful setting. It's a New York-style Italian restaurant in Cumberland, Maryland.

Luigi Ottaviani, a young Italian guy, traveled to America with his family in the early 1900s to pursue his fortune. His money came from a hard life of mining coal in Western Pennsylvania and rearing six children, one of them was called Antonio. Aqapito Romano, another young Italian male, arrived in America about the same time. He, too, worked in coal mines before marrying Mary DeFigio. The couple had ten children, one of them was a girl named Firenza.

Firenza Romano met, fell in love with, and married Antonio Ottaviani as fate would have it. They had four children, again supported by a coal miner's pay, which Antonio supplemented with the fruits of his labor on a farm.

Phillip and Adrienne, the restaurant's owners, had an ambition of operating an Italian restaurant. Ristorante Ottaviani, a family-owned and operated restaurant established around the concept of old family recipes and a commitment to superior service in a family atmosphere, opened in 2005 with very little money and no expertise. Almost often, members of the Ottaviani family are present to greet guests and ensure that they have a memorable dining experience.

• Website: ottavianis.com
• Address: 25 North Centre StreetCumberland, MD 21502
• Phone number: 301.722.0052

Where residents and discerning travelers come together for fresh Southern BBQ and "real deal" seafood straight from neighboring hooks to their cooks, just way grandma did it! Lunch and dinner are served seven days a week. Everything from award-winning cream of crab soup to pulled pork to chicken and dumplings can be found on the menu at this restaurant. Amanda Bramble, the owner, discusses her late grandmother's recipes as well as her family's watermen's ancestry. In the restaurant, her great-oyster grandfather's tongs and other waterman instruments, all from Dorchester County, are on display.

Jimmie and Sook's in Cambridge refuse to compromise on quality. All of the crabmeat is LOCAL MD BLUE CRAB, fished and harvested by their grandfathers and grandmothers. Not only is it a seafood restaurant, but it's also a steakhouse! They now have a full BBQ menu that is pulled daily from the smoker. They even have a small family farm from where they get several of their well-known menu items. From the ingredients to the plating, the crew takes pleasure in the quality and effort that goes into their dishes.

• Website: jimmieandsooks.com
• Address: 527 Poplar Street, Cambridge, Maryland, 21613
• Phone number: 4102280008

The Vineyard Wine Bar, nestled among Havre de Grace's antique stores, art galleries, bed & breakfasts, and marinas, is a convenient stop for a glass of wine, a light lunch, or a satisfying dinner. From Airen to Zinfandel, they feature values from around the world and offer distinctive and unusual grape varietals. The Bistro Menu features a diverse assortment of tapas-style appetizers, light and healthful salads, "Flatbreads," various fresh pate, a wide selection of artisanal cheeses, and unique desserts...all to complement their comprehensive wine list. The retail shop, which is connected to the wine bar, offers a selection of over 300 superb wines from across the world, with a focus on wines that deliver more value for the money.

The Vineyard Wine Bar is a popular destination for diners and wine drinkers from all around the region. The Vineyard Wine Bar has been recognized by The Wine Spectator as having "one of the world's most remarkable restaurant wine lists."

• Website: www.vineyardwinebar.com
• Address: 142 North Washington StreetHavre de Grace, MD 21078
• Phone number: 443.502.2551

Lotus Kitchen is owned and operated by two female chefs in Solomons Island, Maryland, and focuses on simple, fresh, elegant food and beverage that is excellent for the body, mind, and spirit. Since opening in 2010, they've been happy to carry on Kim's reputation of making the best Key Lime Pie in town; they haven't modified her recipe or prices. It's a well-balanced version that will transport you to a warmer climate at any time of year!

Most people, however, prefer the simple yet delectable key lime pie. Many individuals have appreciated it and can affirm the creamy flavor, but it will make you feel like you're in a genuine Florida coffee shop. You may buy a slice of this famous key lime pie or the entire cake! You may see a live musical performance. Don't forget to visit the on-site Small Free Library. For the most relaxed weekend morning, combine a book with coffee and cake.

• Website: lotuskitchensolomons.com
• Address: 14618 Solomons Island Rd, Solomons, MD 20688
• Phone number: 410-326-8469

Lib's Grill is located in the Honeygo Village Shopping Center area that was formerly held by Manhattan Grill, just a short distance from Liberatore's Perry Hall restaurant. The restaurant is warm and inviting, with dark wood tables and a blackboard wall where the raw bar menu is written in a lovely, vintage-inspired script. Lib's Grill is a local grill and raw bar that serves fresh seafood, steaks, craft beers, boutique wines, and one-of-a-kind cocktails. Indoor and outdoor dining, as well as curbside pickup, are available to their neighbors.

The menu is uncomplicated, with few surprises or experimental options among the appetizers, sandwiches, steak, and seafood. Some recipes, however, are classics for a reason. Even mundane things are reason for celebration when they are properly done, as they are at Lib's Grill, and presented with gusto. In an exquisite and polished setting, Grace's Mandarin serves a combination of modern Asian influenced meals with a flair. In the center of National Harbor, enjoy some of the most stunning views of the Potomac River, with patio seating available during the warmer months. Grace's Mandarin's is dedicated to bridging the gap between modern and traditional Asian cuisines while incorporating regional and local influences.

• Website: www.libsgrill.com
• Address: 5009 Honeygo Center Drive #101, Perry Hall, Maryland, 21128
• Phone number: 410.513.7133

Vagabond is a core resident. Ben grew up in Bel Air, and all of the food in his restaurant are acquired locally. It's not a stuffy restaurant; everything from the food to the atmosphere is relaxed, friendly, and humorous. (Especially the decor—there are a lot of hidden gems if you take the time to read the signage) It's my favorite place for a date night supper, plus you can bring the whole family on Wednesday nights since there are dressed characters and your kids eat free! They provide local craft beer and are always doing something to help the community. They employ the best locally sourced products and a little ingenuity to fill you up with some good chow, keep you happy, and be a fun part of the neighborhood, and they're located in the center of Bel Air, serving everyone that wander through our doors.

They are a small, locally owned and operated restaurant that prides itself on providing honest service, quality, and pricing. The objective is to establish a joyful work environment where they can cook up some unique and tasty local fare, wash it down with a refreshing local brew, and hang out with your friends in a cool location.

• Webstite: vagabondsandwichcompany.com
• Address: 111 Thomas StreetBel Air, MD 21014
• Phone number: 410-838-1263