Cheesecake

Cheesecake is one of the most delicious dishes that is very popular with people all over the world. This is a very tasty sweet dish where you will find several layers and in each layer you will find different flavors of cream cheese. This special sweet dish contains sugar, eggs, white flour and cream. Sometimes you can find nuts, cookies, chocolate, strawberries and other suitable things that always make the cheesecake taste better. Studies have shown that this particular food is not new, as it has been very popular among people since ancient times (Greek times). However, in 1872, modern cheesecakes were first made in the United States, and people have been crazy about these delicious cheesecakes ever since. It only takes a slice of rich, creamy and sweet cheesecake to enchant you helplessly.

Cheesecake is a very popular dessert suitable for almost anything from a holiday family gathering to a formal dinner. Although cheesecake has a surprising effect on taste buds, it is not the most calorie-dense food. Scroll down to find out about the nutritional value of this type of cake. Obviously, cheesecake is high in calories. The average calorie content of cheesecake is 300-700 kcal, which is a lot for a piece of cake. Plain, uncooked cheesecake appears to have the lowest calorie density, averaging 225 calories. Toppings such as chocolate sauce or fruit sauce increase the calories significantly. New flavors like Creme Brulee or Turtle and New York Cheesecake are heavyweight with an average calorie content of 500.