Child Nutrition and Cooking Offered By Stanford University

Childhood eating habits have an impact on one's health and well-being throughout one's life. In recent decades, eating habits have shifted dramatically, particularly in parts of the world where processed foods predominate. Child Nutrition and Cooking Offered By Stanford University, one of the Best Online Nutrition Courses, analyzes current child nutrition and the impact of each family's specific decisions. Obesity in children is also explored in terms of health implications.

Participants will learn what makes a healthy diet for children and adults, as well as how to create simple, delicious foods, in order to inspire a lifelong love of basic home-cooked meals. This course will assist participants in becoming tomorrow's leading health care providers, teachers, and parents. The text and accompanying materials in this course may include the instructor's personal perspective, but they are not expressions of Stanford University's advice, endorsement, opinion, or information.

This course offers:

• Flexible Schedule: Set and maintain flexible deadlines.
  
• Certificate : Earn a Certificate upon completion
  
• 100% online
  
• Beginner Level
  
• Approx. months to complete: Suggested pace of hours/week
  
• Subtitles:

Coursera Rating: 4.8/5.0
Enroll here: https://www.coursera.org/learn/childnutrition