Choose a fairly inexpensive wine

It's true that you shouldn't use wine that isn't fit for drinking when you're cooking. That doesn't imply that you ought to grab your pricier, older wines either. You may fully appreciate the rich nuances and enticing scents that give a wine its individuality when you open a quality bottle and take a drink. It makes sense to assume it would be ideal for incorporating into a certain recipe, but as Serious Eats notes, that's not the case.

When you blend the wine with whatever other components you're using, some of those delicate scents and tastes will be lost, claims the culinary website. Butter, olive oil, salt, and spices will combine with the wine and change its taste profile, muffling many of the subtle characteristics you seek in a glass of wine. Additionally, according to Food Network, alcohol may be boiled off to a maximum of 75% in just one hour. In that respect as well, you won't really taste the wine. It is best to save your money and drink your superb wine straight from the glass rather than thinking you have to buy a pricey bottle of wine only to add an extra component.