Try using vermouth

Is there a vermouth in your house? If so, you might want to try cooking with it. Although you might not consider vermouth to be wine per, Eater explains that it is a fortified wine that has been aromatized. An aromatized fortified wine also adds herbs and spices to give it a more rich flavor. Fortified wines are produced with more alcohol added to them.

You already know how good vermouth is if you've ever tasted it on its own or in a cocktail. However, you'll discover that it has, even more, to give when you add it to whatever you're cooking. Vermouth may be substituted for white wine in any recipe that asks for it, although it will likely have a stronger flavor than a standard white. Vermouth has a variety of unique tastes that some people love when cooking with it, while some people just like it because it's convenient to have on hand. Keeping a bottle of vermouth open at all times shouldn't be a problem because it won't spoil as quickly as a bottle of wine.