Use wine in your baking projects

The majority of the time, you add wine to a meal to make it more flavorful. It fits well with your delicious offerings. Although it's not advised to add wine to random baked products, certain recipes expressly instruct you to do so. For instance, you may create thick, velvety red wine brownies. Even chocolate cake may be made with red wine added.

These dishes are creative and provide something a bit unique. Additionally, it's a clever way to use up any extra wine you may have on the counter or in the refrigerator. Trifles and jellies are excellent ways to add more wine to your baking, according to The Guardian. The lesson of the tale? When cooking with wine, don't be afraid to experiment with something that seems a little out of the ordinary. If you're lucky, your cupcakes might turn out to be the best chocolate red wine cupcakes you've ever had.