Cioppino

Originating from the Italian-American community in San Francisco, Cioppino is a mouthwatering seafood stew that has become an iconic dish in the city. This hearty and flavorful dish showcases the bounty of the ocean, with a combination of fish and shellfish cooked in a rich tomato and wine broth.

Traditionally, Cioppino includes an assortment of seafood such as Dungeness crab, clams, shrimp, scallops, squid, mussels, and various types of fish. The seafood is cooked in a flavorful broth made with tomatoes, wine, garlic, herbs, and spices. The combination of these ingredients creates a robust and savory base that perfectly complements the natural flavors of the seafood. The stew is typically simmered for some time, allowing the flavors to meld together and develop a depth of taste.

When it comes to serving Cioppino, it is often accompanied by crusty bread, which is perfect for soaking up the flavorful broth. Dipping the bread into the stew and enjoying the tender pieces of seafood creates a truly satisfying culinary experience.

Cioppino has become an integral part of San Francisco's culinary identity, with many local restaurants and fisherman's wharf establishments proudly serving this iconic dish. It has also gained popularity beyond the city, becoming a beloved seafood stew enjoyed by people across the country.