Mission-Style Tacos

San Francisco's vibrant street food scene is renowned for its culinary diversity and bold flavors, and one iconic dish that stands out is the Mission-style Tacos. These mouthwatering creations have become synonymous with the city's food culture, captivating locals and visitors alike.

Mission-style Tacos are known for their generous portions and unique composition. The foundation of these delectable treats is the double-layered corn tortilla, providing a sturdy base to hold the abundant fillings. The tortillas are often grilled or heated to perfection, adding a delightful smokiness to each bite.

What truly sets Mission-style Tacos apart is the variety and richness of their fillings. From succulent grilled meats like carne asada, al pastor, and pollo to flavorful vegetarian options like grilled vegetables or sautéed mushrooms, there is a compelling choice for every palate. These fillings are often accompanied by vibrant toppings such as tangy salsas, fresh cilantro, diced onions, and zesty lime wedges, elevating the taste and texture profile.

In the bustling Mission District of San Francisco, you'll find an array of taquerias and food trucks serving up Mission-style Tacos. Each eatery brings its own twist and expertise, creating a unique experience for taco lovers. From the historic El Faro, often credited as the birthplace of the Mission burrito, to the ever-popular La Taqueria known for its flavorful carnitas, the options are endless.